Dining

All food is freshly, locally sourced and prepared on site. Talented chefs produce dishes classic in style and rich flavour. Puddings are a speciality and we have some wonderful cheeses for the fromage fans. Sunday lunches are traditional roasts, West County ribs of beef, succulent Welsh lamb or pork with crackling and apple sauce.

- Service is at your discretion, however for tables of 8 or more we add a 12.5% service charge.

- Please note on Sunday Lunch we offer two sittings. The first one at 12.15 in which case we need the table back by 2.15, or 2.30 in which case there is no time limit.